The AromaTouch Technique is a clinical
approach to applying essential oils along energy meridians and visceral contact
points of the back and feet to help balance sympathetic and parasympathetic nervous
systems of the body. Developed by Dr. David Hill, a leading expert in
integrative medicine and therapeutic applications of essential oils, the
AromaTouch Technique improves wellbeing by reducing physical and emotional
stressors and by supporting healthy autonomic function. The technique is simple
and intuitive and uses dōTERRA’s CPTG Certified Pure Therapeutic Grade™
essential oils for an unparalleled grounding experience for recipients.
The AromaTouch Technique includes four primary steps designed to
minimize systemic stressors to autonomic balance. Each step includes the
application of two essential oils or essential oil blends specifically
formulated to support healthy emotional and physiological functions for
wellbeing. The technique requires 30 minutes per application, and multiple
applications can be serviced with one set of dōTERRA’s essential oils.
AromaTouch Technique Training
The AromaTouch Technique is a differentiating professional service
offering that can help build client loyalty and practice profitability. AromaTouch
Technique training is now available for licensed massage therapists and
health-care practitioners.Training includes six hours of in-class
instruction, demonstration, application, training manual and materials.
The following is a schedule of upcoming AromaTouch Technique Trainings where Gina will be teaching:
Saturday March 24th 10:00-4:00pm
Sheraton Augusta Hotel 1069 Stevens Creek Road Augusta, Georgia 30907
Saturday, March 31st 10:00-4:00pm St. John Episcopal Church 22764 Hwy 59 South Robertsdale, Alabama 36567
Thursday, April 12th 10:00-4:00pm Tremonton Hampton Inn 2145 W Main St Tremonton, Utah 84337
Please pre-register by calling 800-531-3180
The price to attend a training is $99.00
AromaTouch Kits will be available to those who attend for a 25% discount (75PV) There is a limit of 30 per training More details to come
While popcorn is popping (preferably in a air popper), melt the butter and then add the syrup and oils. Pour the butter mixture over the popcorn, then shake some salt and ground cinnamon powder over the mixture, adding nuts as an option.
Thank you, Maree for sharing these following 2 family secret recipes...
NANA'S GINGER SNAPS WITH doTERRA Essential oils
3/4 cup butter
1 C sugar
1/4 Cup Molasses
2 C Flour
1/2 tsp Salt
3 tsp Baking Soda
2-4 drops Ginger oil
2 drops Clove oil
1 drop Cinnamon oil
1 drop Cassia oil
1 drop Wild Orange
(can add a 1/4 tsp ginger, clove and cinnamon powder for color and texture)
Beat together then roll in cinnamon and sugar mixture Bake @ 350 degrees for 8 to 10 minutes Serve with milk-yummy!
Cranberry Jalapeno Cheese Spread
1 cup dried cranberries
½ cup agave
½ cup orange juice
4 tsp chopped seeded jalapeno pepper
½ squeezed lemon
15 drops wild orange essential oil
10 drops lemon essential oil
3 drops clove
3 drops cinnamon
3 drops cassia
3 drops fennel
In a Small Saucepan, combine these ingredient. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes or until thickened. Remove from the heat and cool completely. In a large bowl, beat 8 oz. of cream cheese until fluffy. Beat in the cranberry mixture until blended. Serve with assorted crackers or as a fruit dip-the best!
Honestly this is my favorite treat lately! If you like Banana Bread and want a new twist on it, try this then share it with your neighbors - they will love it because it tastes like Christmas!
Thanks to Maree Cottam-Loayza for sharing this recipe with us!
Holiday Joy Banana Bread
1 cup butter
2 cups *sugar
8 TBS milk
1 tsp vanilla
6 large extra ripe bananas...
3 1/4 cup flour
2 tsp Baking Soda
1 tsp Salt
Beat all together then add 1 Cup chopped nuts of choice (optional)
Add 10-15 drops of doTERRA's Holiday Joy oil blend and beat into mixture Spray loaf pans and fill with batter
Bake @ 350 degrees for 45 minutes or depending on size of pans. Check middle for doneness.
*If you are food sensitive, then change up the ingredients to make it your own. In the past, I know Maree has made this bread with agave nectar instead of sugar, the texture is just a little different. The point is to be creative and make holiday treats more flavorable by using doTERRA's CPTG essentail oils in your cooking and baking! Be cautious when using oregano, thyme and cinnamon. Maybe use a toothpick to stir in the oil, instead of dropping it in.
Then again, don't be afraid with some of the other oils because there is nothing better than your food enhanced with pure oils. For example: Whenever I make the Peppermint Brownies, I usually mix the batter up as directed then right before I pour into the pan, I stir in 8drops of peppermint. If you haven't tried this staple doTERRA party treat, then what a perfect time of year to try and share!!
Any recipes you would like to share that you use doTERRA's CPTG oils in? We would love to hear about them!
Celebrate the season by taking advantage of this month's incentive - Liquid Gold!!!
With just a 200PV order you will receive a 15ml bottle of Frankincense for free! This can be an enrollment order, a Loyalty Rewards Order, and/or a standard order. Now is the time to get the one oil you do not want to live without!
Why do I love doTERRA's Frankincense and can't live without it? Because of what it has done for my skin and the way I feel when I use it!
Why do you love doTERRA's Frankincense?? We want to hear...