Aroma Touch Technique Trainings

Introducing the AromaTouch^™ Technique

A Clinical Approach to Essential Oil Application

What is the AromaTouch Technique?

The AromaTouch Technique is a clinical approach to applying essential oils along energy meridians and visceral contact points of the back and feet to help balance sympathetic and parasympathetic nervous systems of the body. Developed by Dr. David Hill, a leading expert in integrative medicine and therapeutic applications of essential oils, the AromaTouch Technique improves wellbeing by reducing physical and emotional stressors and by supporting healthy autonomic function. The technique is simple and intuitive and uses dōTERRA’s CPTG Certified Pure Therapeutic Grade^™ essential oils for an unparalleled grounding experience for recipients.

AromaTouch Procedure

  The AromaTouch Technique includes four primary steps designed to minimize systemic stressors to autonomic balance. Each step includes the application of two essential oils or essential oil blends specifically formulated to support healthy emotional and physiological functions for wellbeing. The technique requires 30 minutes per application, and multiple applications can be serviced with one set of dōTERRA’s essential oils.

AromaTouch Technique Training

  The AromaTouch Technique is a differentiating professional service offering that can help build client loyalty and practice profitability. AromaTouch Technique training is now available for licensed massage therapists and health-care practitioners. Training includes six hours of in-class instruction, demonstration, application, training manual and materials. 

The following is a schedule of upcoming AromaTouch Technique Trainings 
where Gina will be teaching:

Saturday March 24^{th 10:00-4:00pm}

Sheraton Augusta Hotel 
1069 Stevens Creek Road
Augusta, Georgia 
30907  


Saturday, March 31st 10:00-4:00pm
St. John Episcopal Church
22764 Hwy 59 South
Robertsdale, Alabama
36567


Thursday, April 12th  10:00-4:00pm
Tremonton Hampton Inn
2145 W Main St
Tremonton, Utah
84337

Please pre-register by calling 800-531-3180 

The price to attend a training is $99.00

AromaTouch Kits will be available to those who attend for a 25% discount (75PV)
There is a limit of 30 per training
More details to come

HaPpY NeW YeAr!!!

Something that we can't stop making because everyone can't stop eating them. Try this last minute treat before you start the New Year, New You lifestyle...


Citrus Bliss White Chocolate Covered Pretzels

Enjoy and get ready for the best year yet!!!

More Great Holiday Recipes

On Guard Popcorn

There are two recipes for this fun treat to serve

at your holiday parties, here is one option:

1 cup of un-popped popcorn kernels

1/8 to 1/4 cup of butter

1/8 to 1/4 cup of pure maple syrup

4-5 drops of On Guard

2 drops of cinnamon

While popcorn is popping (preferably in a air popper), melt the butter and then add the syrup and oils. Pour the butter mixture over the popcorn, then shake some salt and ground cinnamon powder over the mixture, adding nuts as an option.

Thank you, Maree for sharing these following 2 family secret recipes...

NANA'S GINGER SNAPS WITH doTERRA Essential oils

Beat together:

3/4 cup butter

1 C sugar

1 Egg

1/4 Cup Molasses

Add:

2 C Flour

1/2 tsp Salt

3 tsp Baking Soda

2-4 drops Ginger oil

2 drops Clove oil

1 drop Cinnamon oil

1 drop Cassia oil

1 drop Wild Orange

(can add a 1/4 tsp ginger, clove and cinnamon powder for color and texture)

Beat together then roll in cinnamon and sugar mixture
Bake @ 350 degrees for 8 to 10 minutes
Serve with milk-yummy!

Cranberry Jalapeno Cheese Spread

1 cup dried cranberries

½ cup agave

½ cup orange juice

4 tsp chopped seeded jalapeno pepper

½ squeezed lemon

15 drops wild orange essential oil

10 drops lemon essential oil

3 drops clove

3 drops cinnamon

3 drops cassia

3 drops fennel

In a Small Saucepan, combine these ingredient. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes or until thickened. Remove from the heat and cool completely. In a large bowl, beat 8 oz. of cream cheese until fluffy. Beat in the cranberry mixture until blended. Serve with assorted crackers or as a fruit dip-the best!

Enjoy and Merry Christmas!

HOLIDAY JOY CHRISTMAS BREAD

Honestly this is my favorite treat lately! If you like Banana Bread and want a new twist on it, try this then share it with your neighbors - they will love it because it tastes like Christmas!

Thanks to Maree Cottam-Loayza for sharing this recipe with us!

Holiday Joy Banana Bread

Beat Together:

1 cup butter

2 cups *sugar

4 eggs

8 TBS milk

1 tsp vanilla

6 large extra ripe bananas...

Add:

3 1/4 cup flour

2 tsp Baking Soda

1 tsp Salt

Beat all together then add 1 Cup chopped nuts of choice (optional)

Add 10-15 drops of doTERRA's Holiday Joy oil blend and beat into mixture
Spray loaf pans and fill with batter

Bake @ 350 degrees for 45 minutes or depending on size of pans. Check middle for doneness.

Enjoy!

*If you are food sensitive, then change up the ingredients to make it your own. In the past, I know Maree has made this bread with agave nectar instead of sugar, the texture is just a little different. The point is to be creative and make holiday treats more flavorable by using doTERRA's CPTG essentail oils in your cooking and baking! Be cautious when using oregano, thyme and cinnamon. Maybe use a toothpick to stir in the oil, instead of dropping it in.

Then again, don't be afraid with some of the other oils because there is nothing better than your food enhanced with pure oils. For example: Whenever I make the Peppermint Brownies, I usually mix the batter up as directed then right before I pour into the pan, I stir in 8 drops of peppermint. If you haven't tried this staple doTERRA party treat, then what a perfect time of year to try and share!!

Any recipes you would like to share that you use doTERRA's CPTG oils in? We would love to hear about them!

MERRY CHRISTMAS!!!

What is better than Frankincense?

FREE FRANKINCENSE!!!

Celebrate the season by taking advantage of this month's incentive - Liquid Gold!!!

With just a 200PV order you will receive a 15ml bottle of Frankincense for free! This can be an enrollment order, a Loyalty Rewards Order, and/or a standard order. Now is the time to get the one oil you do not want to live without!

Why do I love doTERRA's Frankincense and can't live without it? Because of what it has done for my skin and the way I feel when I use it!

Why do you love doTERRA's Frankincense?? We want to hear...

A Healthy, Delicious Thanksgiving Treat with doTERRA Lemon Oil

Raw Strawberry Cheesecake

The following recipe was shared by Erin and Steve, some of our newest team member's from Mission Viejo, California. I have had this cheesecake and actually love it better than the real thing - this is the real thing!

Enjoy and Happy Thanksgiving to all of you!

A creamy cheese filling is set on a thin almond flour crust and topped with a sweet strawberry sauce. Refrigeration will give this pie the texture of cream cheese. Use fresh strawberries, if available, otherwise, use whole frozen ones, and defrost before using.

Crust:

1 cup almond meal (whole almonds just ground up to crumbles in a food processor)

1/4 teaspoon sea salt

1/2 cup pitted Medjool or other semi-soft dates

Filling:

1 tablespoon grated lemon zest

1/2 cup lemon juice

4 - 6 drops of doterra essential lemon oil :)

1 1/2 cups cashews

3/4 cup filtered water

Seeds from 2 vanilla beans or 2 tablespoons alcohol-free vanilla extract (optional)

Topping:

1 1/2 cups strawberries

To make the crust, combine almond meal, salt and dates into the food processor. Process until all 3 ingredients are uniform and crumbly. Press the crumbly crust into the pie pan and use your fingers to flatten out and smooth the crust into the pan.

Process all the ingredients for the filling in the food processor until it is a creamy, smooth texture. Pour the filling into the pie. Set in the refrigerator so the filling starts to cool and solidify.

Use fresh or thawed out strawberries (or another fruit of your choice) and process the fruit in the food processor until they are the consistency you are looking for as a topping. Some people like their strawberries chunky, and others like it smooth. It is just personal preference. If you like a really sweet topping, you can always add a natural sweetener to the strawberries. Pour the strawberries on top of the pie once the pie has hardened enough in the refrigerator. There is no cooking or baking of this pie. It is raw, healthy, and delicious!!!