More Great Holiday Recipes

On Guard Popcorn

There are two recipes for this fun treat to serve

at your holiday parties, here is one option:

1 cup of un-popped popcorn kernels

1/8 to 1/4 cup of butter

1/8 to 1/4 cup of pure maple syrup

4-5 drops of On Guard

2 drops of cinnamon

While popcorn is popping (preferably in a air popper), melt the butter and then add the syrup and oils. Pour the butter mixture over the popcorn, then shake some salt and ground cinnamon powder over the mixture, adding nuts as an option.

Thank you, Maree for sharing these following 2 family secret recipes...

NANA'S GINGER SNAPS WITH doTERRA Essential oils

Beat together:

3/4 cup butter

1 C sugar

1 Egg

1/4 Cup Molasses

Add:

2 C Flour

1/2 tsp Salt

3 tsp Baking Soda

2-4 drops Ginger oil

2 drops Clove oil

1 drop Cinnamon oil

1 drop Cassia oil

1 drop Wild Orange

(can add a 1/4 tsp ginger, clove and cinnamon powder for color and texture)

Beat together then roll in cinnamon and sugar mixture
Bake @ 350 degrees for 8 to 10 minutes
Serve with milk-yummy!

Cranberry Jalapeno Cheese Spread

1 cup dried cranberries

½ cup agave

½ cup orange juice

4 tsp chopped seeded jalapeno pepper

½ squeezed lemon

15 drops wild orange essential oil

10 drops lemon essential oil

3 drops clove

3 drops cinnamon

3 drops cassia

3 drops fennel

In a Small Saucepan, combine these ingredient. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes or until thickened. Remove from the heat and cool completely. In a large bowl, beat 8 oz. of cream cheese until fluffy. Beat in the cranberry mixture until blended. Serve with assorted crackers or as a fruit dip-the best!

Enjoy and Merry Christmas!